Aojiru Fruit with PROBIOTICS and ENZYMES YUWA Aojiru 20 pcs

The modern pace of life often makes it hard to get enough vegetables and fruit. The Japanese drink aojiru is a natural source of vitamins, minerals, fiber and chlorophyll that helps make up for a lack of nutrients and keeps the body in good shape. Yuwa Fruit Aojiru is an aojiru with a pleasant fruity taste that contains: ▪ 75 types of plant enzymes ▪ 21 types of vegetables ▪ 20 billion lactic acid bacteria The drink supports body cleansing, immune strengthening, better digestion and overall well-being. It also helps normalize weight, sugar and cholesterol levels, and gives a boost of energy for the whole day. Benefits of Yuwa aojiru: ✅ Detoxification and removal of toxins ✅ Restoration of intestinal microflora ✅ Antioxidant protection ✅ Immune strengthening ✅ Faster metabolism ✅ Prevention of cardiovascular diseases ✅ Lower blood pressure and cholesterol ✅ Improved condition of skin, hair and nails ✅ A source of calcium for healthy teeth and bones ✅ Support of thyroid function ✅ Powerful anti-inflammatory action Main ingredients: ▪ Young barley leaves - support beneficial microflora, lower sugar and cholesterol, improve metabolism and strengthen immunity. ▪ Plant enzymes - activate metabolism, support detoxification and have an anti-inflammatory effect. ▪ Lactic acid bacteria - normalize the digestive system, fight dysbiosis and improve nutrient absorption. ▪ Indigestible dextrins - regulate cholesterol levels, stimulate intestinal motility and improve digestion. Recommended for use: ▪ When lacking vegetables in the diet ▪ To support immunity and energy ▪ With elevated sugar or cholesterol levels ▪ To normalize digestion and weight How to use: take 1-2 sticks a day. Dissolve the powder in 100 ml of cold or warm water, milk or juice and drink like a cocktail. Do not use hot liquid! Composition: young barley leaf powder, maltodextrin, indigestible dextrin, extract of fermented plants, fruits and vegetables (barley leaf, brown sugar, cabbage, strawberry, apple, daikon, tomato, yuzu, persimmon, kiwi, cucumber, eggplant, komatsuna), momordica, perilla, carrot, prune, Japanese mugwort, soybean, oligosaccharides, grape, peach, pumpkin, lychee, Japanese ginseng, kale, mallow, kombu seaweed, brown rice, corn, kumquat, mushrooms, lemon, cacao, wood ear fungus, seaweed (wakame, bladderwrack, kelp), blueberry, akebia, bayberry, Japanese mallotus, plantain, kumazasa, horsetail, loquat leaf, maitake mushrooms, pear, Japanese apricot, lotus root, turmeric, yokan citrus, kuanie grape, burdock, broccoli, ginger, ashitaba, parsley, asparagus, Japanese parsley (seri), raspberry, Japanese parsley (mitsuba), myoga ginger, blackberry, lactic acid bacteria powder (sterilized lactic acid bacteria, dextrin), citric acid, flavoring, sweetener (L-phenylalanine compound) Manufacturer: Yuwa Co., Ltd., Japan. Package: 20 sticks